Viejas con Papas Arrugadas: Taste Gran Canaria's Seafood Delight

Welcome to Gran Canaria, where the culinary delights of the sea await you! Today, let's dive into one of the island's most popular dishes - Viejas con papas arrugadas.

For seafood enthusiasts, Viejas con papas arrugadas is a must-try dish that showcases the freshness of the ocean's bounty. Viejas, a typical fish of the region, are grilled to perfection and served alongside the iconic papas arrugadas, small salt-crusted potatoes boiled until they are tender and wrinkled. To elevate the dish even further, it is accompanied by either mojo verde (green sauce) or mojo rojo (red sauce), adding a burst of flavor to each bite.

This culinary experience will transport you to the depths of Gran Canaria's marine flavors, with the perfectly grilled Viejas offering a delicate and flavorful taste that pairs beautifully with the earthy richness of the papas arrugadas. The sauces complement the dish with their tangy and aromatic notes, creating a symphony of flavors that will tantalize your taste buds.

So, if you're seeking an authentic taste of Gran Canaria's seafood cuisine, be sure to indulge in Viejas con papas arrugadas. Allow yourself to be immersed in the savory delights of the sea and savor the culinary treasures that this beautiful island has to offer. ¡Buen provecho!

Crispy Vieja (Parrotfish) with Green Mojo and Papas Arrugadas Recipe

Hello friends! Today, we're making crispy vieja (parrotfish) with a side of green mojo sauce and papas arrugadas. This delicious Canarian dish is super easy to prepare and full of flavor. Let's get started!

Ingredients:

• Fresh vieja fish (parrotfish), cleaned and filleted

• 1/2 onion, chopped

• Fresh cilantro (coriander)

• 1 clove of garlic, crushed

• Olive oil

• Salt

• Medium-sized potatoes for boiling

• Green mojo sauce ingredients:

• Fresh cilantro

• Olive oil

• Vinegar

• Garlic

• Salt

• Cumin

• Green bell pepper

Instructions:

1. Prepare the Ingredients:

• Clean and fillet the vieja fish.

• Chop the cilantro and garlic.

• Prepare the green mojo sauce by blending fresh cilantro, olive oil, vinegar, garlic, salt, cumin, and green bell pepper until smooth.

1. Make Papas Arrugadas:

• Cover the potatoes with water in a pot and add a generous amount of salt.

• Boil the potatoes until they're tender, about 20-30 minutes, then drain and let them dry in the pot over low heat to get the characteristic "wrinkled" texture.

1. Prepare the Fish:

• Heat a large frying pan with a generous amount of olive oil.

• Season the fish fillets with salt.

• Carefully place the seasoned fish fillets in the hot oil, skin side down.

1. Cook the Fish:

• Let the fish cook for a few minutes without moving them to ensure a crispy skin.

• Once the skin is crispy and golden, carefully flip the fillets to cook the other side for a few more minutes. Be gentle to avoid breaking the fillets.

• When the fish is cooked through (it should flake easily with a fork), remove it from the pan and set aside.

1. Serving:

• Place the crispy fish fillets on a serving plate.

• Arrange the papas arrugadas around the fish.

• Drizzle the green mojo sauce generously over the fish and potatoes.

• Garnish with fresh cilantro and, if desired, some black pepper.

1. Enjoy:

• Serve immediately with a glass of local wine for an authentic Canarian experience.

• Share and enjoy this delicious meal with friends and family.