Carne de Fiesta : Gran Canarias popular dish on festivities
Today, let's explore one of the most beloved dishes enjoyed during the island's popular festivities - Carne Fiesta.
Carne Fiesta is a festive dish that captures the essence of Gran Canaria's vibrant culinary culture. This mouthwatering dish features succulent pieces of pork, marinated in a flavorful blend of local spices and herbs, creating a symphony of tastes that will transport you to the heart of the island.
One of the highlights of Carne Fiesta is the communal aspect of sharing this dish with friends and family during festive gatherings. The aroma of the sizzling pork on the grill creates an atmosphere of joy and togetherness, making every bite a moment to cherish.
Traditionally served alongside Canarian potatoes (papas arrugadas) and a zesty mojo sauce, Carne Fiesta is a dish that embodies the spirit of Gran Canaria's culinary traditions. The tender and juicy pork, infused with the smoky flavors of the grill, is a true treat for the senses.
So, if you find yourself in Gran Canaria during a festive occasion, be sure to indulge in the festive delight of Carne Fiesta. Immerse yourself in the island's gastronomic heritage and savor the flavors that bring people together in celebration. ¡Buen provecho!
Carne de Fiesta Canaria Recipe
Hello friends! Today, we're making Carne Fiesta, a staple dish at Canarian festivals and romerías. This simple and flavorful pork dish is typically served with papas arrugadas (wrinkled potatoes) and mojo sauce. Let's get started!
Ingredients:
- 600g pork, cut into small cubes (adjust as needed)
- 1 glass of white wine
- 1/2 glass of olive oil
- 4 cloves of garlic
- 1 tablespoon salt
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon paprika
- 2 small bay leaves
Instructions:
- Prepare the Garlic:
- Peel and crush the 4 cloves of garlic. A little trick: add the salt to the garlic while crushing to make it easier. Once the garlic is well mashed, set it aside.
- Marinate the Meat:
- Place the pork cubes in a large bowl.
- Add the crushed garlic to the bowl. To get all the garlic out of your mortar, pour the white wine into the mortar, swirl it around, and then add that wine-garlic mix to the bowl.
- Pour in the olive oil.
- Add thyme, oregano, cumin, paprika, and bay leaves.
- Mix everything well until the meat is fully coated with the marinade.
- Cover and marinate in the fridge for at least 2 hours, but ideally overnight, for the best flavor.
- Cook the Meat:
- Heat some oil in a large pan over medium-high heat.
- Use a slotted spoon to transfer the pork to the pan, leaving the marinade liquid behind. This will help avoid excessive splattering.
- Fry the pork, stirring occasionally, until it's browned and cooked through. Don't worry if there seems to be a lot of liquid at first; it will reduce as the meat cooks.
- Serve:
- Once the pork is well-browned and the liquid has reduced, it's ready to serve.
- For an authentic experience, serve the Carne Fiesta with papas arrugadas (wrinkled potatoes). Cut the potatoes in half, mix them with the pork, and let them soak up those delicious flavors.
- Drizzle with some mojo sauce if you like.
- Enjoy:
- Your Carne Fiesta is ready! Garnish with a little extra mojo sauce if desired.